The holidays are here and that means busy schedules and holiday meals. Many times it is hard to get everything done and still a meal on the table.That is why Bob Evans has asked their chef David Eisel to take a few minutes and share a few tips that will ensure your holiday meal goes off with out fail this year. In fact many of his ideas are unique twists on traditional holiday sides that you already know and expect this time of year.
Take a look at the video, what do you think of his tips? Have you used Bob Evans refrigerated sides before, what did you think? This year my husband requested the Bob Evans Mashed Potatoes over my own at Thanksgiving and given how easy they are to make and how much better they taste than mine I was excited to no have peel potatoes.
Thank you to Bob Evans for sharing this video with us!
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