Have You Cooked With Seasoned Rice Vinegar

 

**I received this sample in the hopes that I would share my honest opinion of this product, no compensation was received. Review by Michelle**

OK, so it's time for me to expand my horizons. I am officially stepped out of my comfort zone with Nakano seasoned rice vinegar.

Nakano rice vinegar is the new alternative. Now let me clarify, there is rice vinegar and seasoned rice vinegar. Nakano Rice vinegar is unsweetened with no sodium and is to be used in a variety of recipes. Nakano seasoned rice vinegars are lightly sweetened and lightly salted to be used in recipes or as a splash on condiment.

NAKANO Natural Rice vinegar can be used as an alternative to wine, cider or distilled vinegar. Also has

• no sodium
• no sugar
• zero calories
• no fat
• gluten free

NAKANO seasoned rice vinegar has a sweet, light flavor that dresses up any dish. Simply splash it on everything to salads to pasta to meant and vegetables. It is also:

• all natural
• low calorie
• no fat
• gluten free
• no preservatives
• 50% less sodium than the competition

You can use it on pasta, grilled chicken,vegetables, baked potatoes instead of sour cream, rice, green beans. They also come in some distinctive flavors, roasted garlic, basil & oregano, red pepper, pesto, balsamic blend and Italian herb.


These all sound amazing especially trying it on the baked potato.  I am all about trying new things. This is a great way to change and start a new eating  life style. I can't wait to try my family on these.
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