I received this sample in the hopes I would share my honest opinions
Companies that start out as family businesses seem to keep their original hopes intact as they grow and Wholly Wholesome
is one of those companies. Setting out to give consumers natural
products with great taste that serve the ingredient standards of the
most discerning natural food devotees. They offer many dessert products
that are made with truly natural and organic ingredients and will taste
homemade such as pie crusts, cakes, waffles, cookies, and pies.
Thanks
to Wholly Wholesome, I now know that August is National Peach Month and
I decided to use this opportunity to grab two of their 9" Organic
Traditional Pie Shells and try my hand at making a peach pie... which
hasn't happened since Home Ec. in high school. Now, my recipes from high
school have not stood the test of time so I was in need of one. Luckily
for me, the Wholly Wholesome website has plenty of ideas for you to use
and I decided to go with the "Fruit Jewel Pie" recipe. The recipe is as
follows:
*and remember I used only peaches for the fruit option but you can use whatever you decide*
Fruit Jewel Pie
Ingredients:
9" Wholly Wholesome Graham Cracker Pie Crust
Along with National Peach Month, Wholly Wholesome is celebrating their Peachy Keen Sweet Sixteen and they are hosting a contest where you have the opportunity to win one year of Wholly Wholesome product as well as a "Smart Tools For Baking" Prize. ( a complete three-piece set that includes a tablet, a Bluetooth speaker stand, and a screen shield) All you have to do is go to WhollyWholesome.com, and answer a simple question to enter. You can re-enter daily and they have opportunities to gain additional entries as well. Wholly Wholesome gives us the chance to get great quality products without feeling guilty about them.
- 1/8 tsp salt
- 2 tbsp. cornstarch
- 2/3 cup orange juice
- 1/3 cup cold water
- 5 cups of fruit of your choice
- 1/2 cup of unrefined & unbleached sugar
- 1 cup of dairy free whip topping
Directions:
- In a large pot mix together sugar, salt, cornstarch, water and orange juice.
- Cook on medium beat until glaze thickens and boils.
- Continue to boil for 1 minute and stir continuously.
- Remove glaze from heat and let cool.
- Fold into cooled glaze, 5 cups of the fruit of your choice. We recommend: 2 cups of blueberries, 2 cups of strawberries, 1 cup of sliced bananas (soak in lemon juice and drain before using).
- Pour into Wholly Wholesome pie crust.
- Refrigerate at least 1 hour before serving.
- Can be served for up to 2 days. Keep refrigerated.
Along with National Peach Month, Wholly Wholesome is celebrating their Peachy Keen Sweet Sixteen and they are hosting a contest where you have the opportunity to win one year of Wholly Wholesome product as well as a "Smart Tools For Baking" Prize. ( a complete three-piece set that includes a tablet, a Bluetooth speaker stand, and a screen shield) All you have to do is go to WhollyWholesome.com, and answer a simple question to enter. You can re-enter daily and they have opportunities to gain additional entries as well. Wholly Wholesome gives us the chance to get great quality products without feeling guilty about them.
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