Everything You Need For A Cold Evening At Home Thanks To Liz Talley & Kimberly Van Meter

I received this sample in the hopes I would share my honest opinions, no compensation.

Ever wondered what would happen if you found yourself in the wrong bed but with the right guy?  If so A Wrong Bed Christmas is for you.

Ignited by Kimberly Van Meter
What do you do when a sexy, naked fireman gets into your bed? If you're Alexis Matheson, you freak out. But now she's snowed in with Layton Davis, and suddenly Alexis's best intentions to behave seem to have disappeared up the chimney. Because a hot 'n' naughty firefighter in her bed might be the best Christmas surprise ever…

Where There's Smoke by Liz Talley
Emma Rose Brent is sure she's dreaming when Erik Matheson, her bestie's überhot olde brother—who she's been crushing on for years—mistakenly slips into her bed, all gloriously naked. But Emma must have been a very good girl this year, because she's been given the best gift of all: the chance to be really, really bad…

I asked both Kimberly and Liz to share a holiday recipe with us and I think you will agree these ladies know their way around the kitchen.

Liz Tally say that if she were planning the perfect meal for being stranded with a sexy firefighter in the middle of Colorado, I’d go with something that would give me more energy for the night ahead ;) Here’s the perfect rustic yet filling dish would appeal to any red-blooded American man (who wasn’t a vegetarian):

Seduce Me Beef Stew*

1 lb of lean good quality stew meat
2 tbsp all-purpose flour
2 tsp oil
2 onions (sliced into thin rings)
2 cups sliced mushrooms
2 cloves garlic, minced
2 tsp tomato paste
2 cups of beef broth
3 cups sliced carrots
2 medium potatoes, sliced
1 cup green beans
1 tbsp cornstarch
1 tbsp cold water

1. Coat beef with flour, shaking off excess. In a large pot or dutch oven, heat oil. Add beef and cook about 5-7 minutes until slightly browned. Remove beef to a separate plate.
2. Add onions and mushrooms to the pot; saute for 5-7 minutes. Add garlic and saute for a minute
or so. Return beef to the pot and stir in tomato paste. Next add broth and add enough water to
cover. Bring to a boil then reduce heat and simmer for an hour.
3. Add carrots, potatoes and green beans. Cover partially and cook for 15-20 minutes.
4. In a small bowl, mix water and cornstarch. Stir into stew and increase heat to a boil. Turn off and
let cool slightly. Serve with cornbread or crusty French bread.

Then to finish it off with Kimberly's crockpot hot chocolate:
All you need is
1 1/2 cups heavy whipping cream
(1) 14 ounce can sweetened condensed milk
6 cups milk
1 1/2 teaspoons vanilla
2 cups of chocolate chips (milk chocolate OR semi-sweet)

Then combine everything into a crock pot, turn on low for two hours, stir and serve with the toppings of your choice.

 Let me know it you try either dish and what your family thinks of them.

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