**I have received this sample in the hopes of sharing my honest opinions. No compensation.**
With Thanksgiving behind us, many of us will be panicking about failing on our diets, or many just panicking about the amount of weight we may have gained by simply a day or two of indulgence. About all of that panicking, don't! There is still time to get yourself back on track, and some very yummy ways to do so. Nakano Rice Vinegar is one of those ways, it offers you an escape from the calories and fat, without taking away your flavor.
Nakano Seasoned Rice Vinegar gives you a delicious retreat from the fatty condiments you typically use. They give you flavors that you can splash on all of your favorite foods to help you cut calories and fats without losing the favor you love. You get a unique variety of flavors including: Original, Roasted Garlic, Basil & Oregano, Red Pepper, Citrus, Mango, and Balsamic Blend. All of Nakano's flavors are:
- low calorie
- Non Fat
- Gluten Free
- No Preservatives
- 50% less sodium than the competition
Nakano Rice Vinegar gives you calorie saving options like switching out heavy dressings on salads, replacing cheese on pastas, replacing oil or butter on baked potatoes, and even mayo on sandwiches and subs. With all of these weight saving options, and Nakano's wonderful flavors you will be back on the right track in no time, and just in time for Christmas.
Would you like to win a sampling of Nakano Rice Vinegar?
Giveaway will end at 8pm on Sunday, December 6th
Winner chosen by Random.org
Winners responsible for supplying shipping info via email.
U.S. entries only
Want to win?
Which of the Nakano flavors would you like to try first?
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**Please note I can not promise a pre-christmas prize delivery**
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37 comments:
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I would use Nakano rice vinegar in a recipe for sauce that goes on meatballs.
I'd use the natural rice vinegar flavor first.
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https://twitter.com/vulcanjava/status/671521340281589761
I would use Nakano on fresh vegetables or maybe in a stir fry.
twinkle at optonline dot net
First I would use NAKANO - Roasted Garlic Seasoned Rice Vinegar
I *Like My Springfield Mommy on Facebook as Maryann Drapkin
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I do follow on Pinterest
I follow as dipsy38
The Original.
I'm an email subscriber.
I do follow on Follow me on Google Plus
I follow as Maryann D.
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Bonus Entry number
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I would use Nakano in my stir-fry & to make salad dressings!
andysavi.mom@gmail.com
I would like to try the Basil & Oregano first!
andysavi.mom@gmail.com
I am your friend on facebook as Angela Saver
andysavi.mom@gmail.com
I follow My Springfield Mommy on facebook as Angela Saver
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I follow you on Google+ as Angela Snoozy
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I am your friend on google+ as Angela Snoozy
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Follow you on pinterest - my url is http://www.pinterest.com/angelasaver1/
andysavi.mom@gmail.com
Follow you on twitter as @saverang
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I subscribe to your daily feed
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follow you on instagram as angelasnoozy
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https://twitter.com/vulcanjava/status/673712700426326017
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