San-J has long been the brand of Tamari my family uses when cooking Chinese/Asian foods. Initially created in Japan in 1804, it has become a household name in the United States in 1978. I was recently introduced to their San-J gluten free Asian cooking sauces which would make excellent stocking stuffers for the foodie on your gift list!
The San-J Asian Cooking Sauces are all natural and make adding delicious Asian flavor to your meals a breeze. Each of the sauces is certified gluten-free and made from the finest all-natural ingredients for taste that is delicious and authentic (in my opinion). There are currently 6 flavors in the San-J Cooking Sauce line, these include:
- Szechuan--hot & spicy
- Thai Peanut--mildly spicy with lots of peanut flavor
- Teriyaki--mildly sweet
- Sweet & Tangy--tropical flavor
- Asian BBQ--sweet & smoky bbq
- Orange Sauce--authentic flavor that you find in orange chicken
Along with their Tamari and Cooking Sauce, San-J also carries Asian Salad Dressings and Gluten Free Brown Rice Crackers that I have yet to try but sound really good also!
We have honestly like then all. I was able to make a quick orange chicken (one of my favorite dishes) with much easier than I had in the past and just as tasty. I love all the recipes that I found on the San-J website. The San-J cooking sauces let us enjoy some of our favorite foods and try new ones, easily! I am definitely glad we discovered them!
Thank you to ORCA for my samples used in this review, opinions are honest. Review by Michelle.
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