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Wednesday, December 2, 2015

The Bakery On Main Makes Some Happy Quick Oats

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**I have received this sample ion the hopes of sharing my honest opinions. No Compensation.**

The holidays can be hard for those with allergies. They often have to give up on taste or give up the food in question completely. One of the most common food allergy is gluten, symptoms are so common and can be so mild that some people don't even realize they are suffering from an allergy. This holiday, give your recipes a make over and let those around you with gluten allergies enjoy the food they love with Happy Oats from Bakery on Main.

Bakery on Main and their gluten-free products began in a natural foods market on Main street in Glastonbury, CT. The founder, Michael Smulders heard to customers in his store when they wished for better tasting, gluten-free options. So he made great taste and superior quality his mission. Enter Happy Oats, they are:
  • Non GMO
  • Made with certified Gluten-free Oats
  • an excellent source of fiber
  • a good source of protein
  • Come in three options: Happy Quick Oats, Happy Rolled Oats, Happy Steelcut Oats
The oats are monitored by a third party to keep customers safe as products move from farm to fork. Allergy sufferers don't have to sacrifice delicious food for the holidays, Happy Oats are here to help them enjoy their favorites. Include them in your recipes and discover that "Not all oats are created equal."
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