**I received this sample in the hopes that I would share my honest opinion of this product, no compensation was received. Review by Michelle**
I have always wanted a food thermometer but never would spend the money on one. Well I am proud to say I am now the owner of the EatSmart Precision Elite Thermocouple food Thermometer.
Here is a description of the the Precision Ellite:
EatSmart designed specifically for professional and home cooks alike.
Durable, reliable and easy to use.
EatSmart InstaRead Technology - Temperatures in 3 Seconds or Less; Range -40F to 572F
1.5mm Folding Step-Down Probe - Reduces Puncture Hole Size to Keep Juices in Meat;
FDA Approved
Innovative Splash Proof Design;
Anti-Microbial Nylon Case Included
2 AAA batteries included;
EatSmart 100% Satisfaction Guarantee
2 full year warranty
EatSmart is great, I love that it's red and easy to locate and that it comes in it's own protective case. This is a great tool for grilling. I am never sure on the grill if things are done. It's so easy to use, my son and I tested it out on brats the other day. With my daughter getting to an age where she likes to bake we use it quite often. We love to cook and bake in our house. This is an amazing gift for a wedding shower or even for a baby shower if they prepare there own food like I did. I think the price is right, it's professional grade, it has every option I would want especially the Anti-Microbial Nylon Case and it's 100% guaranteed.
Would you like to win a EatSmart Elite Food Thermometer?
Gveaway will end at 8pm on Sunday, August 17th
Winner chosen by Random.org
Winners responsible for supplying shipping info.
U.S. entries only
U.S. entries only
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83 comments:
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I use a timer and thermometer.
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I make sure I cook it properly. :)
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I ensure food safety to make sure to keep cooking my foods until they are thoroughly cooked through to done!
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I make sure to keep cold foods cold and hot foods hot and always wash my hands to ensure food safety.
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I always over cook my food to make it well done
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I wash vegetables and meat carefully, and then cook them to well-done!
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I make sure it's cooked all the way through. Thank you for the great giveaway :)
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Like EatSmart on Facebook. Kristie Morrison Donelson. Thank you.
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To ensure food safety, I try to use a thermostat as much as I can. I don't eat anything that has a pink/red color.
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